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Free Picture: Quality of Semolin
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Description Scott Bauer photograph of two men evaluating the quality of semolin. To better understand milling performance, ARS food technologist Gary Hareland (right) and North Dakota State University food technician Merle Skunberg evaluate the quality of semolina from a cultivar of durum that was milled in the pilot mill.
Keywords agricultural research, agriculture, ars, caucasian, caucasian men, caucasians, department of agriculture, durum, farmer, food technician, food technicians, food technologist, food technologists, gary hareland, male, men, merle skunberg, people, pilot mill, semolina, two men, two people, us department of agriculture, usda, farmers, free photography, free photo, free photos, free picture, free pictures, free image, free images
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