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Free Picture: Berry Examination
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Description Stephen Ausmus photograph of a berry examination. To evaluate whether these berries are suitable for the food industry, Oregon State University food scientist Brian Yorgey (left) and Chad Finn study berry quality following freezing and thawing.
Keywords brian yorgey, chad finn, department of agriculture, food, food scientist, foods, fruit, fruits, men, people, two men, two people, us department of agriculture, usda, berries, free photography, free photo, free photos, free picture, free pictures, free image, free images
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