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Free Picture: Meat Tenderizing Operations
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Description
Photograph by Scott Bauer showing ARS food technologist Brad Berry (right) and Eric Staton, president of Tenderwave, Inc., discuss meat tenderizing operations using the Hydrodyne process at a facility in Buena Vista, Virginia. They are standing in front of Hydrodyne.
Keywords
ars, ars food technologist, brad berry, caucasian, caucasians, department of agriculture, eric staton, food technologist, food technologists, hydrodyne, hydrodyne process, lab research, meat tenderizing, meat tenderizing operations, men, people, research, science, scott bauer, tenderwave, two people, united states department of agriculture, us department of agriculture, usda lab research, usda, free photography, free photo, free photos, free picture, free pictures, free image, free images
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