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Photograph of a piece of toasted baguette French bread with seasonings on the side, on a white background. Baguette bread is noted for its crispy crust. A standard baguette is 5-6 centimeters wide and 3-4 centimeters tall, but can be up to a meter in length. In English, it is also called a French stick, French bread, or French loaf. [0003-0709-2718-2734] by 0003
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Keywords
baguette, baguette bread, baguette breads, baguettes, bread, breads, cuisine, food, foods, french bread, french breads, french loaf, french loaves, french stick, french sticks, nutrition, toasted
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