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Free Picture: Reducing Meat Fat and Cholesterol
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Description
Keith Weller image of a man working with meat patties. Chemist Jerry King inserts ground beef patties into a high-pressure extraction vessel where carbon dioxide will be used to reduce the meat's fat and cholesterol content.
Keywords
agriculture, beef patties, carbon dioxide, caucasian, caucasian man, caucasians, chemist, chemists, cholesterol, department of agriculture, fat, hamburger, high pressure extraction vessel, jerry king, man, men, one man, one person, people, person, research, science, us department of agriculture, usda, agricultural research, free photography, free photo, free photos, free picture, free pictures, free image, free images
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